During Christmas, I spent a week in
in the South of France and while I was there, I decided to take a cooking
lesson in Thai food from Aoy. Aoy runs Thai cooking lessons in her home and I
couldn’t resist a chance to learn some tips on how to cook some authentic Thai
Aoy knows whole gamut of Thai dishes and I decided to first learn how to cook the ubiquitous Thai Green Curry. Sure I’ve attempted a green curry before – buy some pre-made green curry sauce and stir-fry some vegetables but Aoy’s slow cooked Green Curry with Aubergines and Beef was the real deal.